Assalamualaikum guys when we talk about seekh kababs the water comes in everyone's mouth 😋 so these kababs are really easy to make and we can also store kababs for another day.seekh kababs contains spices and other ingredients which give kababs a delicious taste.
I will share a perfect recipe of seekh kababs with you all😊.
Ingredients:
Minced mutton........1 kg
Onions.......3-4
Garlic ginger paste.....2-3 tblespn
Green chillies........6-8
Spices for seekh kababs:
Red chillie.......2 teaspoon
Coriender powder.....1 tblespn
Garam masala(hot spices)......2-3 teaspoon
Chat masala......2 teaspoon
(Zeera) cumin powder.....1/2 tblespn
Chillie flakes
Preparation minced for seekh kabab:
Take a chopper add half of minced mutton in it and then add ginger garlic paste and onion and green chillies in it.chopped it well.
Add spices:
Add all spices in the minced of seekh kabab.then mix it well add two eggs and knead it very well.then add 1 cup or bread crumbs in it these bread crumbs gives seekh kabab strong shape.
Shaping the seekh kababs:
Take a long stick which we use for chicken shashlik wet your hands with water then apply this minced on it and round it in the shape of really seekh kababs.
Storage :
Your can layer it in a try or dish and then store it in the fridge for more then a month.
Must serve these seekh kababs with mint raita and 🥗.the recipe of mint raita will be on my page In shaa Allah.
I hope you will enjoy it and remember me in your prayers.😊💐
